Krungthai Thai Restaurant & Sushi Bar II Online Ordering Menu

Thai favourite, stir-fried rice noodles with egg, bean sprouts, herbs, ground peanuts and our unique special sauce.

Sautéed cashew, onion,carrot, baby corn, celery

Stir-fried fresh wide rice noodles with eggs, basil,

Stir-fried clear noodles with egg, vegetable, and Thai soy sauce.

Stir fried rice with egg, carrot, tomato, peas and green onions.

Stir fired fresh wide rice noodles with egg, broccoli, carrot, and Thai sweet soy sauce.

Lots of fresh garlic sauteed with Thai soy sauce, and black pepper. Served on ice burg lettuce

Quick sauteed fresh ginger with onion, bell pepper, mushroom, celery snow peas, baby corn, and carrot, with caramelized ginger sauce.

Stir-fried onion, tomato, pineapple, cucumber, bell pepper, and celery into chef's favorite sweet-and-sour

Sautéed fresh hot basil, bell pepper, mushroom, onion, and green bean in garlic and basil sauce.

Choice of curry red, green, yellow, panang, and mussamun boiled in coconut milk and spices of curry.

Mixed veggies stir-fried with fresh garlic sauce.

Slightly flour chicken deep fried stir with onion, carrot, and bell pepper with chef's special sauce.

Combine your favorite from both Thai and Japanese. Choose 1 Menu from lunch special and 4 pieces of a small Sushi roll and 1 piece of tuna sashimi & 1 piece of salmon sashimi (Small roll choice: Spicy Tuna, Spicy Salmon, Salmon & cucumber, California roll, Eel & cucumber)

Two of each: satay, spring roll, crab rangoon, coconut shrimp, and dumpling.

A delicate combination of fresh vegetables, crystal noodles, and spices, rolled in a thin pastry, then deep-fried. Served with plum sauce.

Minced chicken combination with fresh vegetables, crystal noodle wrap with rice paper, then deep-fried. Served with sweet chili & sour sauce and ground peanut.

Grilled skewers of chicken marinated in a mixture of spices, herbs, and coconut milk. Served with peanut sauce and cucumber salad.

Fresh herbs, lettuce, ground chicken, and shrimp wrapped in rice paper. Served with our delicious homemade sauce.

Iceberg lettuce, rice noodles, avocado, carrots, cilantro, bean sprouts, and basil. Served with peanut sauce.

Thai dumplings stuffed with ground chicken, shrimp, black mushrooms, water chestnut, green onions, and pepper. Served with our special sauce.

Our homemade flour tortilla is quick pan-fried to perfection. Served with cucumber salad and yellow curry sauce.

Crab and cream cheese deep-fried in a wonton wrapper. Served with plum sauce.

Lightly floured shrimp roll in breaded and grated coconut deep-fried to golden brown. Served with sweet chili sauce.

Lightly floured calamari deep-fried until perfection. Served with sweet and spicy sauce.

Lightly floured chicken wings marinated with herbs then deep-fried until perfection. Served with sweet chili sauce.

Lightly floured chicken wings marinated with herbs then deep-fried until perfection. Then stirred with chef's spicy chili sauce.

Japanese style dumplings stuffed with chicken. Served with our sweet and sour brown sauce.

Lightly floured tofu deep-fried. Served with cucumber salad and sweet chili sauce topped with peanut.

A spicy and sour mixture with your choice of meat, Thai herbs, fresh mushroom, onions, tomatoes, lemongrass, kaffir leaves, cilantro, and chili paste.

Flavorful sour mixture with your choice of meat, coconut milk, baby corn, lemongrass, galanga root, onions, and cilantro.

Ground chicken and shrimp in wonton wraps, served in clear broth soup and vegetables.

Choice of meat, fresh bean sprouts, green onions, and rice noodles in our homemade special soup.

Soft rice noodles, green leaf lettuce, and bean sprouts simmered with BBQ duck and spicy soup.

Seafood lovers will enjoy this spicy and sour mix of shrimp, scallops, squid, fillet fish, mussels, mushrooms, and Thai herbs.

Ground choice of meat tossed in spicy lime juice with shallots, roasted rice, green onions, cilantro, bell peppers, and chili pepper. Served on a bed of lettuce.

A house favorite bursting with color and flavor. Served with iceberg lettuce and spinach. Topped with cubed red bell peppers, pineapple, mango, and basil with creamy peanut sauce on side.

Shredded papaya, tomato, and green beans mixed with tamarind juice and fish sauce, topped with whole peanuts. Served with grilled chicken, sticky rice, and side of cabbage.

Sliced green New York steak in lime juice dressing tossed with Thai basil, tomato, cucumber, chili peppers, cilantro, shallots, and touch of ground roasted rice. Served on a bed of lettuce.

A spicy seafood salad tossed with lime juice, chili peppers, shallots, tomatoes, cucumber, cilantro, and chili paste. Served on a bed of lettuce.

2 pieces.

Your choice of fish.

Pickled daikon and pickled carrot.

Sweet tamagoyaki, containing eggs.

Kani, cucumber and avocado topped with masago and sesame seeds.

Salmon and cucumber topped with sesame seeds.

Eel and cucumber topped with sesame seeds.

Cream cheese, almond and avocado topped with sesame seeds.

Salmon, cream cheese and avocado topped with sesame seeds.

Kani, avocado and cucumber topped with tuna, salmon, yellow tail, white tuna, wasabi sauce, spicy mayo, slice jalapeno and fried onions.

Snow crab, tempura shrimp and crunch topped with imitation crab, avocado, spicy mayo, eel sauce, blue mayo and spicy sauce.

Tempura shrimp, snow crab, cream cheese and cucumber topped with avocado, spicy mayo and sesame seeds.

Spicy tuna, snow crab, jalapeno, and cucumber topped with avocado and spicy mayo.

Spicy tuna, tobiko, jalapeno and cucumber topped with tempura crunch.

Snow crab, cream cheese, cucumber and avocado topped with crispy tuna, fried onions and spicy mayo.

Sweet daikon, pickled carrot, cucumber, carrot and avocado.

Tempura shrimp, cucumber and avocado topped with salmon, eel, tobiko, spicy mayo and eel sauce.

Tempura shrimp, cucumber and cream cheese topped with spicy tuna, eel, avocado and eel sauce.

Spicy tuna, jalapeno and cucumber topped with tuna and spicy sauce.

Kani, cucumber and avocado topped with seared white tuna, spicy mayo and fried onion.

Kani, avocado and cucumber topped with salmon, cheese, mayo, eel sauce and tobiko.

Kani, cucumber and avocado topped with assorted sashimi and avocado.

Tempura shrimp, cucumber and avocado topped with tuna and spicy mayo.

Tempura shrimp, avocado, and cucumber topped with tuna, eel, spicy sauce, and eel sauce.

Kani, avocado and cucumber topped with tuna, salmon, yellow tail, white tuna, wasabi sauce, spicy mayo, slice jalapeno and fried onions.

Soft shell crab, avocado, asparagus, red bell and cucumber topped with eel sauce. Seaweed outside.

Tempura shrimp, cream cheese, cucumber and avocado topped with mango and spicy mayo.

Tempura shrimp avocado and cucumber topped with lemon, shrimp and spicy mayo.

Tempura shrimp, cream cheese and avocado topped with white tuna, tobiko and spicy mayo.

Snow crab, avocado and cucumber topped with eel, tobiko and eel sauce.

Snow crab, avocado and cucumber topped with crispy tuna, eel, tobiko and eel sauce.

Snow crab, cucumber, avocado and bell wrapped with bacon. Deep fried and topped with spicy mayo and eel sauce. Rice outside.

Snow crab, cucumber, avocado and spicy tuna then deep fried topped with spicy mayo. Seaweed outside.

Tempura shrimp, avocado, cucumber and cream cheese deep fried. Topped with spicy mayo and hot sauce. Rice outside.

Salmon, kani, asparagus and cream cheese deep fried. Topped with eel sauce. Seaweed outside.

Cream cheese, imitation crab and cucumber. Deep fried topped with spicy mayo. Rice outside.

Kani, fried asparagus and red bell deep fried. Topped with snow crab, spicy mayo and hot sauce. Seaweed outside.

2 Tuna, 2 salmon, 1 White Tuna, 5 pieces Sashimi and 1 California roll.

Salmon crunch roll, 8 pieces Nigiri, 8 pieces Sashimi and 1 California roll.

Salmon crunch roll, Spider roll, 8 pieces Nigiri, 8 pieces Sashimi, 2 Hand rolls and 1 California roll.

Salmon crunch roll, dragon roll, spider roll, 9 pieces Nigiri, 9 pieces Sashimi, 1 hand roll and 1 California roll.

Famous Thai stir-fried rice noodles with egg, bean sprouts, shallots, green onions, ground peanuts with our unique special sauce.

Stir-fried wide rice noodles with egg, broccoli, cabbage, carrots, and Thai sweet soy sauce.

Stir-fried wide rice noodles with egg, broccoli, carrots, tomatoes, onions, bell peppers, bamboo hoots, mushrooms, green beans, snow peas, basil, and chili sauce.

Stir-fried wide rice noodles with broccoli, carrots, tomatoes, onions, bell peppers, mushrooms, green beans, snow peas, basil, and garlic spicy basil sauce.

Stir-fried yellow noodles with broccoli, carrots, tomatoes, onions, bell peppers, mushrooms, green beans, snow peas, basil, and garlic spicy basil sauce.

Glass noodles stir-fried with egg, black mushrooms, bell peppers, onions, cabbage, tomatoes, carrots, snow peas, and mushrooms.

Wide rice noodles stir-fried with broccoli, carrots, snow peas, mushrooms, and topped with a mixture of gravy and soy bean sauce.

Stir-fried yellow noodles with cabbage, broccoli, celery, snow peas, carrots, baby corn, and green onions.

Spicy red curry cooked with coconut milk, bamboo shoots, eggplant, green beans, basil, and bell peppers.

Spicy green curry cooked with coconut milk, bamboo shoots, eggplant, green beans, basil, and bell peppers.

Spicy panang curry in a rich mixture of coconut milk, herbs, bell peppers, and basil. Topped with coconut milk.

Spicy yellow curry cooked with coconut milk, potatoes, carrots, onions, and pineapple, topped with fried onions.

Spicy mussamun curry cooked with coconut milk, onions, carrots, peanuts, and potatoes.

Spicy green curry cooked with coconut milk, bell peppers, avocado, and basil.

Fresh garlic sauteed with Thai soy sauce and black pepper. Served on a bed of stir-fried mixed vegetables.

Fresh basil, bell peppers, carrots, onions, bamboo shoots, mushrooms, and green beans sauteed in garlic and basil sauce.

Sauteed fresh ginger with onions, mushrooms, celery, bell peppers, snow peas, carrots, and baby corn with our special caramelized ginger sauce.

Sauteed cashews, carrots, baby corn, onions, broccoli, snow peas, mushrooms, celery, and bell peppers with special chili sauce.

Onions, pineapple, cucumber, tomatoes, bell peppers, baby corn, carrots, and celery. Stir-fried in the chef's favorite sweet & sour sauce.

Your choice of meat on a bed of spinach, topped with our delicious homemade peanut sauce.

Stir-fried choice of meat with our creamy brown sauce. Served on a bed of steamed broccoli.

Carrots, broccoli, onion, mushrooms, cabbage, snow peas, and baby corn, stir-fried with our fresh garlic sauce.

Eggplant, carrots, onion, green beans, baby corn, bell peppers, mushrooms, and basil. Stir-fried with special chili sauce.

Your choice of chicken, beef, or pork, stir-fried with green beans, onions, bell peppers, and basil with garlic spicy basil sauce.

Stir-fried asparagus, onions, bell peppers, and carrots with your choice of meat, stir-fried with fresh garlic and Thai soy sauce.

Battered chicken, onion, carrots, and bell peppers coated with chef's special sauce. Topped with orange slices.

Batter-fried beef, stir-fried with white onions, green onions, bell peppers, and our special sauce. Served on a bed of crispy noodles.

Marinated sliced beef sauteed with fresh garlic, onions, mushrooms, and black pepper. Served on a bed of cabbage in a sizzling plate.

Stir-fried rice with egg, broccoli, cabbage, carrots, tomatoes, and onions. Garnished with green onions and cilantro.

Stir-fried rice with egg, pineapple, cashews, raisins, peas, and carrots.

Stir-fried rice with broccoli, onions, green beans, basil, bell peppers, and chili paste.

Stir-fried rice with egg, peas & carrots, and cubed mangoes.

Stir-fried rice with egg, peas, and carrots. Served with grilled teriyaki chicken and vegetables.

Stir-fried rice with egg, peas & carrots, onions, and avocados.

Sliced eggplant deep-fried till golden brown. Served on a bed of spinach, topped with peanut dressing.

Batter-fried chicken, topped with chef's secret three flavor sauce. Served on a sizzling plate.

Stir-fried fresh vegetables, shrimp, scallops, mussels, calamari, and fillet fish in our garlic sauce. Served in a crispy noodle basket.

Lightly battered soft-shell crab deep-fried to perfection, topped with garlic and basil sauce. Served on a bed of spinach.

Deep-fried lightly floured duck, topped with special sauce. Served on a sizzling plate.

Batter-fried shrimp with baby corn, cashews, water chestnuts, onions, and carrots with our original Thai sauce.

Thai herbs marinated grilled steak, cooked to desired doneness (medium rare recommended). Served with Thai style Jaew sauce.

Crispy duck topped with special red curry sauce mixed with pineapple, grapes, bell peppers, tomatoes, and basil.

Prawns, calamari, mussels, scallops, and fillet fish, sauteed with red curry and vegetables.

Stir-fried crispy prawns, walnut, pineapple, and lychee with creamy special honey sauce. Served on top of a crispy taro basket.

Fillet tilapia deep-fried to perfection. Topped with diced onions and bell peppers with chef's sweet chili sauce.

Grilled salmon to perfection. Served on a bed of stir-fried mixed vegetables. Topped with our choice of homemade teriyaki sauce or special garlic sauce.

Stir-fried rice noodles and shrimp with our unique special sauce. Served on side of lobster, topped with Pad Thai sauce, peanuts, and bean sprouts.

Batter-fried shrimp, topped with sauteed fresh garlic and black pepper. Served on a bed of fresh spinach.

Lobster and shrimp cooked to perfection. Topped with sauteed fresh garlic and black pepper. Served on a bed of stir-fried fresh vegetables.

Pan-fried soft-shell crab, jumbo scallops, and lobster. Served on a bed of mixed vegetables, topped with special garlic sauce.